Besan ki roti and Lahsun ki chutney recipes by Food Fusion


One of the most delicious recipes we have. Besan ki roti and lahsun ki chutney. You will just love this gram flour roti. #HappyCookingToYou

Written Recipe:

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Besan Ki Roti
Recipe in English:


-Gram Flour 2 cups
-Wheat flour 1 cup
-Fresh coriander 3 tbs (finely chopped)
-Mint 2tbs (chopped) finely chopped
-Onion 1 medium (crushed)
-Oil 3 tbs
-Green chilies 2 (chopped)
-Coriander seeds crushed 1tbs
-Red chili crushed 1tbs
-Salt 1 tbs or to taste
-Cumin seeds 1 tbs
-Ginger garlic paste 1 tbs
-Water ½ cup or as required
-Ghee for frying


-In bowl, add chickpea flour, wheat flour, fresh coriander, mint, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well.
-Add water, mix and knead well. The consistency should be soft. It helps if you kneed it with a wet hand.
-Cover and rest dough for 15minutes.
-Now make medium balls of the dough.
-Flatten the ball, sprinkle some wheat flour to the dough ball.
-Roll the balls with the help of rolling pin into a flat round circle.
-Heat ghee on tawa, put the beasni roti on tawa.
-First cook one side, apply ghee, turn and cook the other side.
-Serve besani roti with chatni.

Recipe in Urdu:


-Besan 2cups
-Atta 1cup
-Hara dhania 3 tbs (chopped)
-Podina 2 tbs (chopped)
-Pyaz 1 medium (crushed)
-Oil 3tbs
-Hari mirch 2 (chopped)
-Dhania crushed 1tbs
-Kuti lal mirch 1tbs
-Namak 1tbs or hasb e zaroorat
-Zeera 1tbs
-Adrak lehsan paste 1tbs
-Pani ½ cup or as required
-Ghee for frying


-Bowl mein besan, atta, hara dhania, podina, pyaz, oil, hari mirch, dhania (crushed),kuti lal mirch, namak, zeera, adrak lehsan paste dal ker mix ker lein.
-Pani shamil karein aur ache tarhan ghoond lein. Haath gheela ker k ghontay jayein.
-Dhak ker 15 minutes kliya rakh dein.
-Ab dough k medium size k balls bana lein.
-Ball ko haath ki madad sa phela lein aur thora atta chirak lein.
-Ab rolling pin ki madad sa roti bail lein.
-Tawa per ghee garam karen aur roti dal dein.
-Ek side ko halka sa fry karein, ghee laga ker roti ko plat dein.
-Chatni k saath serve karein.

Lehsun ki Chutney (Garlic Chutney)
Recipe in English:

-Garlic cloves 1cup
-Button red chilies 12-15 or to taste
-Cumin seeds 1 & ½ tbs
-Salt 1 & ½ tsp or to taste
-Oil 1 tbs
-Water ½ cup or as required

-In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.
-Chutney is ready.

Tip: If you don’t like raw garlic taste. Blend all ingredients together except oil. Heat oil in a saucepan and add grinded ingredients, mix well until done.

Recipe in Urdu:

-Lehsan 1cup
-Sabut lal mirch 12-15 or to taste
-Zeera 1- ½ tbs
-Namak 1- ½ tsp ya hasb e zaroorat
-Oil 1tbs
-Pani ½ cup or hasb e zaroorat

-Grinder mein lehsan,sabut lal mirch,zeera,namak,oil aur pani dal ker ache tarhan grind ker k paste bana lein.
-Chutney tayyar hai.

Tip: Agar kacha lehsan na pasand ho tou, oil ke elawa sab cheezen grind karlen. Phir saucepan mein oil garam karke us mein grinded ingredients shamil karke paka lain.


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