Brownie Batter Dip – the most decadent and delicious dessert dip ever! It tastes just like you are eating brownie batter without the raw eggs.
If you have ever been here before you know that brownies are pretty much my all time favorite dessert. I think we are up to about 50 Brownie Recipes on the blog now, so I have all the bases covered. And this Brownie Batter Dip tastes just like you are eating brownie batter, but without the eggs or worry about getting sick!
If you haven’t made a dessert dip before, this one will change your life, and you will start making all the dessert dips going forward! Start with Cookie Dough Dip next!
Why You’ll Love This Recipe
- No baking involved, so you can have it ready from start to finish in about 10 minutes! Pretty much instant gratification as far as dessert is concerned.
- You can really dip anything you want. From healthy fruit to crackers to cookies. You name it, it all works.
- No raw eggs involved. You don’t have to worry about getting sick from the eggs, this is an egg free dip that you can enjoy anytime.
What You’ll Need
- Cream Cheese
- Butter
- Powdered Sugar
- Cocoa Powder
- Flour
- Brown Sugar
- Milk
- Vanilla Extract
- Mini Chocolate Chips
I have seen a lot of recipes for brownie batter dip that use actual brownie batter. You can definitely go that way, and even try it with my Homemade Brownie Mix. But I wanted to do something that was more homemade and could control some of the ingredients a little more.
How To Make Brownie Batter Dip
Be sure to scroll down to the recipe card to get the measurements and full instructions!
- You can use a hand mixer, an electric stand mixer or just a spatula to make this recipe. Start by creaming together the cream cheese, butter, and brown sugar until it is nice and smooth.
- Add in the rest of the ingredients (minus the chocolate chips) and blend until well combined and smooth.
- Transfer to a serving bowl and top with chocolate chips.
Pro Tip
You will want to heat treat your flour before adding it to the mix. If you look on the bag of flour it will have a warning about not eating raw flour. So I like to microwave the flour for 1 minute, stirring every 15 seconds.
You really can take your dip up a notch but stirring in some of your favorite candies. I like to put the chocolate chips on top, but try stirring them in. Or use M&M’s, Reese’s Pieces, chopped peanuts or other nuts, peanut butter chips or any other flavored chip would be great to.
Cover it with plastic wrap or store in an airtight container in the fridge. It will last for a few days.
I wouldn’t recommending freezing it. The cream cheese will start to separate and give off too much moisture as it thaws, it would definitely change the texture of the dip.
What To Serve With Brownie Batter Dip
Here is where you can get super creative! Sweet & Salty, just sweet….up to you!
- Animal crackers
- Graham crackers
- Pretzels
- Apple Slices
- Berries
- Nilla Wafers
- Oreo Cookies
Yield: 10
Brownie Batter Dip
Brownie Batter Dip – the most decadent and delicious dessert dip ever! It tastes just like you are eating brownie batter without the raw eggs.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 (8oz) package cream cheese, softened
- 1/4 cup butter, softened
- 3 Tablespoons light brown sugar
- 2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour (see notes)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 Tablespoons mini chocolate chips
Instructions
- You can use a hand mixer, an electric stand mixer or just a spatula to make this recipe. Start by creaming together the cream cheese, butter, and brown sugar until it is nice and smooth.
- Add in the rest of the ingredients (minus the chocolate chips) and blend until well combined and smooth.
- Transfer to a serving bowl and top with chocolate chips.
Notes
You will want to heat treat your flour before adding it to the mix. If you look on the bag of flour it will have a warning about not eating raw flour. So I like to microwave the flour for 1 minute, stirring every 15 seconds.
Nutrition Information
Yield
10
Serving Size
10 Servings
Amount Per Serving Calories 190Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 50mgCarbohydrates 32gFiber 1gSugar 26gProtein 1g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
