Crispy TOFU + VEG NOODLE – #recipes #vegan Radhi Devlukia Fans #shorts


Need dinner inspiration? @Radhidevlukia and @maxlamanna got you covered 🙌🙌🙌

This is @maxlamanna’s go-to TOFU + VEG NOODLE- I have this at least twice a week without fail!

Let us know your fav go-to dinner in the comments.

And if you didn’t know – @maxlamanna’s NEW cookbook is OUT NOW! Link in bio to order your copy or visit your local bookstore. Over 120 recipes from simple midweek dinners to weekend showstoppers that save you time, money and food waste.

This is how you make it:
Block of Tofu
2 tsp olive oil
4 tsp cornstarch
Pinch of salt and black pepper

*Bake in the oven at 200C/392F for 12 minutes or until crispy – toss halfway for an even crispiness throughout.

Peanut Butter Tamari Sauce:
2 tbsp peanut butter (it’s crunchy for me)
4 tbsp tamari or soy sauce
1 tsp sesame oil
1 tsp rice vinegar

*If it’s too thick, add a splash of water

Cook any veg you want with the noodles – we went for broccoli, baby corn and carrot.

Stay tuned for our next recipe video together where we create @Radhidevlukia’s go-to VEGGIE BEANIE CURRY


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