Easy Cinnamon Sugar Apple Cake.
Homemade and better than the bakery, this Easy Cinnamon Sugar Apple Cake will become a new fall favorite! Made with boiled-down spiced apple cider, maple syrup, apple butter, and a mix of warming, cozy autumn spices. This cake is topped with sweet cinnamon sugar just before baking. Enjoy the warm smells of fall while this cake bakes away.
There are 3 secrets here. The first is to boil down the apple cider to concentrate its flavor. The second is to use spiced apple butter, it provides even more delicious apple flavor. And finally, serve the cake with warm salted honey butter – so delish!
When the apples are pretty, sweet, and delicious, it’s time to bake with them. September is my favorite month for using apples. I know everyone’s started in on the pumpkin craze, but in September, I bake with apples.
In my opinion, we can save the pumpkin for October and November. It makes it even more special!
Shockingly I’ve never made a simple apple cake before. I have apple doughnuts, maple glazed apple pull-apart bread, and even apple mini cakes, but a sweet apple-filled cake is something the site has been missing. So here we go!
Step 1: boil the cider
Start by boiling down the cider. I’ve been doing this for pretty much every sweet apple recipe I’ve shared. Boiling the cider gives you an even more concentrated flavor that really comes through in the end.
Once the cider has boiled and reduced, continue on with the recipe.
Step 2: mix the batter
It’s a simple batter made with vanilla, eggs, apple butter, and, of course, apple cider. I also use the perfect combination of warm autumn spices and very thinly sliced Honeycrisp apples.
For my apples, I love to leave the skin on. The skin provides more flavor and more fiber! If you prefer, you can also remove the skin, but around here, there’s no time for that!
Step 3: the cinnamon sugar
I mix granulated sugar with ground cinnamon and cold shredded salted butter.
Just take a very cold stick of butter and use a box grater to shred it. Just like cheese!
Now bake the batter into a sweet sheet cake. The smells from the oven will be better than your fall candles. It’s just wonderful and so cozy.
Step 4: salted honey butter
I’d say this is optional, but really, it’s not. You just have to smear this all over your warm cake. Mix soft salted butter with sweet honey, it’s the most indulgent addition. It’s absolutely what your cake needs.
Serve with coffee, hot cocoa, or even a steaming mug of cider for a quintessential fall treat!
Looking for apple recipes? Here are a few ideas:
Lastly, if you make this Easy Cinnamon Sugar Apple Cake be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Easy Cinnamon Sugar Apple Cake
Calories Per Serving: 374 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
1. Preheat oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer for 10-15 minutes, until reduced to 1/2 cup. Remove from the heat. Let cool.3. In a large bowl, stir together the boiled cider, egg, maple syrup, apple butter, and vanilla until combined. Add the flour, baking soda, apple/pumpkin pie spice, and salt. Mix until just combined. Fold in the apples and chocolate, if using. The batter will be thick. 4. Spread the batter evenly among the prepared dish. 5. In a bowl, mix the sugar, cinnamon, and grated butter until a clumpy sugar forms. Sprinkle the sugar over the surface of the cake. Bake for 30-40 minutes, until just set. 6. Serve the cake warm with honey butter (see notes). Enjoy!
Pumpkin Spice: mix 1/4 cup cinnamon, 1 tablespoon ginger, 2 teaspoons nutmeg, 1 teaspoon cloves, and 1 teaspoon allspice.