Watch Daddy Lau teach us how to make pork chops. Youāll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
Our Pan-fried Chicken Thighs Recipe: https://youtu.be/lSyylbrHLxE
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3N6KeB7
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/pan-fried-pork-chops
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, weād love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5
– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw
– Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale
🍜 DAD’S SPECIAL INGREDIENTS 🍜
If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17
Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
ThatDudeCanCook: https://youtu.be/ldpo6PlomMU
Hong Kong ‘Hoods: https://youtu.be/JhA9GRUbwMM
TalkFood: https://youtu.be/TfBmHg2zszQ
ę±å¼µ+: https://youtu.be/GHyrwJoWUqw
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⏲ CHAPTERS ⏲
00:00 – Prepare & tenderize pork
01:12 – Marinate pork
02:20 – Prepare aromatics
03:06 – Coat pork
03:31 – What is Paa?
04:02 – Start pan-fry
06:12 – Pork chops in the HK diner
06:40 – Add aromatics & final seasonings
07:15 – On cooking wine
07:51 – Plate & serve
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15
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