Join us as we bring your school lunch memories to life, with a twist of home cooking! This video takes you on a nostalgic culinary journey, recreating iconic cafeteria noodles, a delightful breakfast casserole, and the best-ever lunch lady brownies. It’s time to revive the best of the school cafeteria in your own kitchen. Tune in, learn the secrets, and enjoy these mouthwatering recipes that will transport you back to your school days
Cafeteria Noodles
12 oz bag Egg Noodles
1 can Cream of Chicken Soup
1 Carton Low Sodium Chicken Broth
1 tbsp Better Than Bouillon
1 Cup Water
5 tbsp Butter
Black Pepper to Taste
In large pot, mix broth and Better Than Bouillon and bring to a simmer. Add egg noodles and cook 5 minutes. Stir in cream of chicken and continue cooking until tender. Stir in butter and let melt. Add in cooked chicken or veggies if desired.
Bacon Egg & Cheese Casserole (Serves 4, if doubling, use 9×13)
1 Package Crescent Rolls
3 Eggs
5 Slices of bacon, cooked and chopped
1 cup Shredded Cheddar
1/2 cup milk
1/4 cup Heavy Cream
Salt & Pepper to taste.
Preheat oven to 375. Grease 8×8 baking dish. Roll out 8 crescent rolls and lay in pan. In medium bowl, whish eggs, milk, heavy cream, and salt and pepper. Stir in cheese and bacon. Pour mixture over crescent rolls and bake 25-30 minutes uncovered or until crescent rolls begin to brown and egg mixture is completely set.
Lunch Lady Brownies
1 cup Sugar
1 stick butter, melted
2 Eggs
1 tbsp Vanilla Extract
1/4 cup Unsweetened Cocoa Powder
1 cup Flour
Frosting-
2 tbsp softened butter
3 tbsp milk
2 tbsp unsweetened cocoa powder
1.5 cups powdered sugar
Preheat oven to 350 degrees. Line 9×9 (or 8×8) dish with parchment paper. Spray with cooking spray. In medium bowl, mix together butter and sugar until light yellow color. Stir in eggs and vanilla. Add in cocoa and flour, adding half of each at a time, mixing after. Pour brownie batter into dish and bake 20-25 minutes or until toothpick comes out “not wet.” Do not overbake.
While brownies are baking, prepare frosting by mixing all ingredients. When brownies are finished baking, let cook 10 minutes. Then, spread frosting all over brownies and let cool.
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