My dad's favourite recipe…


These pork meatballs are a homage to my dad’s old Italian restaurant, Cibo. They’re easy to make, and the glaze brings the perfect sweetness to the dish. Ben x


Ingredients (Serves 4):
400g Pork Sausages
Olive Oil
2 Tbsp Balsamic Vinegar
4 Garlic Cloves, Finely Chopped
1 Tsp Dried Chilli Flakes
800g Tinned Plum Tomatoes
450g Dried Pasta
Salt and Pepper
Handful of Fresh Basil, Plus Extra to Serve
Parmesan Cheese
2 Balls of Mozzarella

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