My husband bought all the puff pastry in the store after tasting this dessert!
Ingredients:
pastry dough – 900 g (31.74 oz)
cottage cheese – 300 g (10.6 oz)
vanilla flavored pudding powder – 40 g (1.4 oz)
sugar – 50 g (1.76 oz)
vanilla sugar – 7 g (0.25 oz)
egg – 1 piece
pastry dough – 900 g (31.74 oz)
yolk – 1 piece
milk – 30 ml (1 fl oz)
IN THE OVEN 175 °C (350 °F)/ 25 MIN
Tray size 35 X 42 cm (14 in x 16.54 in)
powdered sugar – 25 g (0.9 oz)
for the cocktail:
strawberries – 250 g (8.8 oz)
lemon juice – 20 ml (0.7 fl oz)
water – 200 ml (6.76 fl oz)
honey – 40 ml (1.35 fl oz)
ice cubes – 120 g (4.23 oz)
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