Chamorro food poto is a steamed rice cake usually made with tuba on Guam. There are many variations of steamed rice cakes across the Pacific. Without tuba, you have to make do. Different countries spell it as potu or puto. Hope you enjoy my video on how to make Guam CHamoru poto.
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LINK TO GUAM CHAMORRO POTO WRITTEN RECIPE: https://www.paulaq.com/guampotorecipe.html
GUAM CHAMORRO POTO
INGREDIENTS
Set 1
1 ¾ c. Bob’s Red Mill White Rice Flour (available at most supermarkets)
½ c. all-purpose flour
½ c. LOW-FAT Bisquick (or Bisquick Lite)
¾ c. sugar
1 – ¼ oz. pkg. Highly Active Yeast
2 c. warm water (110 degrees)
Tools: medium mixing bowl, steamer basket, mini muffin pans (holds 12) or individual poto molds, kitchen towel to cover steamer, silicone gloves made for hot pans / pots, wire rack
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These are my favorite YouTube food channels:
Check them out:
Cooking in Kai’s Kitchen, The Little Chamorro Chef – https://bit.ly/3hJfnJD
Mark Wiens – https://bit.ly/3hCrQP2
Panlasang Pinoy – https://bit.ly/2CR4J4z
Simply Mama Cooks – https://bit.ly/2WpxkTU
Klas Kitchen – https://bit.ly/2q2IZMk
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My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
Jose Garrido – https://bit.ly/3ghk1hH
Joe Guam – https://bit.ly/32UVF9v
Deer Meat for Dinner – https://bit.ly/39yV66k
LaLa Libra – https://bit.ly/39u9wF5
Jake Garrett – https://bit.ly/32XSygR
Kold – https://bit.ly/2P0D6ss
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