Recipe: Beetroot and goat cheese frittata
Hello everyone, today recipescooking.com presents the following recipe: Beetroot and goat cheese frittata
Here is the recipe in detail:
For 4 people
TOTAL TIME: 60 mins
Preparation: 15 mins
Cooking time: 45 mins
6 Large eggs
10 cl Liquid cream
1 small cooked beet
100 g Fresh goat cheese
400 g Potatoes
15 g Butter
1 sprig of fresh thyme
Step 1: Wash the potatoes then cut them into pieces.
In a frying pan, heat the oil over high heat.
Step 2: Fry your potatoes in pieces for around fifteen minutes, mixing regularly.
Place your potatoes on absorbent paper to remove excess fat. Add salt and pepper.
Step 3: Cut the beetroot into thin slices.
In a small salad bowl, beat the eggs with the liquid cream.
Step 4: Add the potatoes, crumbled goat cheese, salt and pepper then mix everything together.
Heat the butter in a high-sided frying pan.
Step 5: Pour the egg mixture into the pan.
Place your beetroot slices on the surface.
Step 6: Bake at 180°C for 25 min.
Decorate your frittata with fresh thyme.
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