Hello everyone, today recettescooking.com presents the following Recipe : Ham, asparagus and cream cheese quiche
Here is the recipe in detail:
For 8 people
TOTAL TIME: 55 mins
Preparation: 15 mins
Cooking time: 40 mins
Ingredients :
150 g Grated ham (Herta® type)
1 Shortcrust pastry
6 fresh green asparagus
0.5 White onion (100 g)
150 g Fresh cheese, garlic (and fine herbs)
80 g Emmental
3 eggs
200 ml Liquid cream
1 tbsp. coffee freeze-dried thyme
1 clove Garlic
Step 1: Unroll the dough and line a tart mold.
Preheat the oven to 200°C (th. 6-7).
Step 2: Whisk the eggs, liquid cream, thyme, crushed garlic and chopped onion in a salad bowl.
Add the grated ham and some cheese, mix and pour the mixture over the dough.
Step 3: Add the grated Emmental and bake for around 30 to 40 minutes.
Immerse the asparagus in boiling water for 5 minutes, then immerse them in cold water to stop the cooking.
Step 4: Cut them into strips and place them on the cooked quiche.
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