Hello everyone, today recettescooking.com presents the following Recipe : Normandy-style carrot beef
Here is the recipe in detail:
For 4 people
TOTAL TIME: 210 min
Preparation: 20 mins
Cooking time: 190 min
Ingredients :
800 g Braising beef
8 Carrots
1 clove Garlic
1 onion
1 Bottle of raw cider
1 sprig of thyme
1 bay leaf
1 tbsp. tbsp Oil
Salt
Pepper
Step 1: Peel and slice the onion and garlic. Cut the meat into large cubes.
Peel the carrots, rinse them and cut them into slices.
Step 2: Heat the oil in a casserole dish and sweat the onion.
Add the beef pieces and brown them on all sides.
Step 3: Add the carrot slices, garlic, thyme and bay leaf then pour in the cider.
Salt, pepper, cover then simmer covered for 3 hours (if necessary, add a little water during cooking). Serve hot.
Step 4: Tip: serve with fresh pasta or steamed potatoes.
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