Recipe : Soft homemade nougat
Hello everyone, today recettescooking.com presents the following Recipe : Soft homemade nougat
Here is the recipe in detail:
For 10 people
TOTAL TIME: 35 min
Preparation: 25 min
Cooking: 10 min
50 g egg whites
400 g of sugar + 20 g
100 g of glucose
250 g of honey
125 g of water
350 to 400 g almonds
30 g cocoa butter
1 C. level coffee of vanilla powder
Step 1: In a saucepan, For 400 g of sugar, 100 g of glucose and 125 g of water, and bring to the boil.
When the mixture reaches 120 ° C, heat the honey in another saucepan.
Step 2: In a food processor, whip the egg whites with the remaining 20 g of sugar.
When it reaches 130 ° C, For the honey in a stream over the egg whites, while continuing to whisk.
Step 3: When the syrup reaches 148 ° C, also For it in a stream over the meringue.
Add the cocoa butter and vanilla.
Step 4: Beat the mixture for 5 to 10 min.
Incorporate the previously roasted and coarsely chopped almonds.
Step 5: For the preparation either into a silicone mold or into a frame on matzo paper.
Let cool and cut into small squares before serving.
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