Recipe : Vegetable tagliatelle
Hello everyone, today recettescooking.com presents the following Recipe : Vegetable tagliatelle
Here is the recipe in detail:
For 4 people
TOTAL TIME: 20 mins
Preparation: 20 mins
Cooking: – min
1 pinch of Espelette pepper powder
For the sauce:
1 tray of 150 g St Môret® Ligne & Plaisir
50 g Light cream
1 tbsp. water
1 tbsp. tablespoons chopped chives
1 clove of minced garlic
1 dash of Espelette pepper
Step 1: Wash, peel the vegetables and cut them into tagliatelle shapes using a mandolin fitted with a toothed blade.
Step 2: Salt them, mix them together in a salad bowl, add a little grated lemon zest, then add the olive oil, Espelette pepper and lemon juice.
Step 3: Prepare the sauce by mixing the St Môret, cream, water, chives, chopped garlic and chili pepper.
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