Restaurant Recipes With Chef Kevan Ho: Dry Aged Duroc Pork Chops


Welcome to Season 2 of Restaurant Recipes with Chef Kevan Ho from Slate Restaurant in Orlando, Florida!

Chef Kevan is cooking up a 14 day Dry aged Duroc Porkchops from Peninsula Foodservice! This is serious…

Go to Peninsula Foodservice:

On the dish:
14 day Dry aged Duroc Porkchops
Plantain purée
Sautéed Swiss chard
Baby greens
Coconut dressing

Find Chef Kevan on IG @slatechef and also follow Slate Restaurant @slateorlando

Be sure to watch all of Chef Kevan’s Restaurant Recipes episodes on Walk-In Talk!

Learn more:

Photography by: John Hernandez of Ibis Images Food Photography IG: @ibisimages


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