Welcome to Season 2 of Restaurant Recipes with Chef Kevan Ho from Slate Restaurant in Orlando, Florida!
Chef Kevan is cooking up a 14 day Dry aged Duroc Porkchops from Peninsula Foodservice! This is serious…
Go to Peninsula Foodservice:
www.peninsulafood.com
On the dish:
14 day Dry aged Duroc Porkchops
Plantain purée
Sautéed Swiss chard
Baby greens
Coconut dressing
Find Chef Kevan on IG @slatechef and also follow Slate Restaurant @slateorlando
Be sure to watch all of Chef Kevan’s Restaurant Recipes episodes on Walk-In Talk!
Learn more: www.TheWalkInTalk.com
Photography by: John Hernandez of Ibis Images Food Photography IG: @ibisimages
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