SO EASY! Incredibly fresh "puttanesca" pasta recipe made in 15 minutes | LIVE FOLLOW ALONG
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Think of this sweet-and-sour pasta dish as puttanesca’s vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.
Ingredients (serving 4):
60g Pine Nuts
3 Cloves of Garlic
Handful of Parsley
400g Cherry Tomatoes
1 Tsp Dried Chilli Flakes
2 Tbsp Red Wine Vinegar
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