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Think of this sweet-and-sour pasta dish as puttanesca’s vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.
Recipe: https://www.mob.co.uk/recipes/tomato-caper-and-pine-nut-spaghetti
Ingredients (serving 4):
60g Pine Nuts
3 Cloves of Garlic
Handful of Parsley
400g Cherry Tomatoes
500g Spaghetti
1 Tsp Dried Chilli Flakes
50g Raisins
60g Capers
2 Tbsp Red Wine Vinegar
Salt
Olive Oil
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