These Tex-Mex Burritos are packed with protein, veggies, and flavour. They’re perfect for busy weeknights, on-the-go lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy.
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Ingredients –
Vegetable Fajita Mix –
1 tsp (5ml) – Neutral Oil (Vegetable Oil)
1 – Brown (Yellow) Onion, Thinly Sliced
1 – Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) – Smoked Paprika
1/2 tsp (1.5g) – Ground Cumin
Seasoning To Taste
Turkey Mix –
2 tsp (10ml) – Neutral Oil (Vegetable Oil)
500g (1.1lbs) – Lean Turkey Mince
1 Tbsp (7g) – Ground Cumin
1 tsp (2.5g) – Sweet Paprika
1 tsp (2.5g) – Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste
Wraps & Fillings –
2 – Avocados, Mashed
1/2 – Lime, Juiced
Seasoning To Taste
1 Can (400g) – Black Beans, Rinsed
5 – Tortillas
1-2 – Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) – Mozzarella Cheese, Shredded
Notes –
This recipe can easily be changed to any ingredients you prefer.
If freezing, the lettuce and avocado can be left out and added fresh upon being thawed.
Filling Nutrition –
Tortilla –
184 Calories Per Portion
5g – Protein
30g – Carbs
5g – Fat
Mozzarella Cheese –
90 Calories Per Portion
7g – Protein
1g – Carbs
7g – Fat
Black Beans –
66 Calories Per Portion
4g – Protein
12g – Carbs
0.5g – Fat
Romaine Lettuce –
2 Calories Per Portion
0.01g – Protein
0.4g – Carbs
0.03g – Fat
#mealprep #burrito #mealpreprecipes
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